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Britannica 11th

Encyclopaedia Britannica · 11th edition

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Vermicelli

Britannica 11th

VERMICELLI (plural of Ital. vermicello, little worm, Lat. vermicellus, diminutive of vermis, worm), the name of a kind of paste, made of the granular meal of certain hard wheats, and used as a food. It is made into worm-like threads, whence its name, and diffe ...

Vol. 27, pp. 1024-1024 OCR text aligned to scanned pages Relevance 330.0

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