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2 results for “Tamarind”

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Britannica 11th

Encyclopaedia Britannica · 11th edition

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Tamarind

Britannica 11th

TAMARIND. This name is popularly applied to the pods of a leguminous tree, which are hard externally, but within filled with an acid juicy pulp containing sugar and various acids, such as citric and tartaric, in combination with potash. The acid pulp is used a ...

Vol. 26, pp. 386-386 OCR text aligned to scanned pages Relevance 330.0

Tabarin

Britannica 11th

TABARIN (Fr. tabard, Ital. labarrino, a small cloak), the name assumed by Jean Salomon (c. 1584-1633), a Parisian street charlatan, who amused his audiences in the Place Dauphine by farcical dialogue with his partner Mondor (Phillippe Girard), with whom he rea

Vol. 26, pp. 322-322 OCR text aligned to scanned pages Relevance 36.0