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Tamarind

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1910Britannica 11th

1910–1911

Britannica 11th

Encyclopaedia Britannica · 11th edition

Vol. 26, pp. 386-386

TAMARIND. This name is popularly applied to the pods of a leguminous tree, which are hard externally, but within filled with an acid juicy pulp containing sugar and various acids, such as citric and tartaric, in combination with potash. The acid pulp is used as a laxative and a refrigerant, the pods being largely imported both from the East and the West Indies. The tree is now widely distributed in tropical countries, but it is generally considered that its native country is in eastern tropical Africa, from Abyssin…

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Vol. 26, pp. 386-386